“Discover the Flipping Soul of Malaysia”
“Roti Canai isn't just flatbread—it's an experience. From morning comfort to midnight cravings, every bite tells a story of Malaysian heritage.”
Explore now
“Roti Canai isn't just flatbread—it's an experience. From morning comfort to midnight cravings, every bite tells a story of Malaysian heritage.”
Explore nowRoti Canai is a popular Malaysian flatbread that's crispy on the outside, soft and fluffy on the inside. It's often served with dhal (lentil curry), chicken curry, or other savoury sauces — but it can also be eaten with sugar, condensed milk, or bananas for a sweet version.
You can get a hot, crispy Roti Canai for less than $1 — and it tastes like comfort in every bite.
From the dough-flipping action to colourful curries and crispy layers, it's made for Instagram.
Eating at a local Mamak stall means sharing space with locals, hearing different languages, and experiencing Malaysia's multicultural soul.
Not a fan of spicy? No problem! Choose dhal (lentil curry), sugar, or condensed milk — or go bold with egg, cheese, or sardine!
From early breakfast to late-night supper, it's always a good time for Roti Canai.
