Roti Canai isn't just one dish — it's a whole universe of flavours.
From sweet to cheesy to extra crispy, here are some popular ways Malaysians enjoy their roti!
From sweet to cheesy to extra crispy, here are some popular ways Malaysians enjoy their roti!
Classic roti with a twist — an egg is cracked into the dough as it cooks, adding richness and softness inside.
A sweet favourite! Sliced bananas are wrapped inside the roti, then grilled until caramelized.
The thinnest and tallest of them all! Roti Tissue is stretched super thin, grilled until crisp, and shaped like a tall cone.
A buttery, fragrant version of roti made with margarine (Planta). Slightly sweet and super rich in flavour.
Melted cheese inside your roti? Yes, please! This modern twist is especially popular with younger locals — it's warm, stretchy, and perfect with egg or banana.
Many stalls brush margarine on roti for buttery flavor. It enhances the crispiness and aroma!
Mild, creamy and full of spices — the most common dipping sauce. Perfect if you can't handle spicy food.
Many stalls brush margarine on roti for buttery flavor. It enhances the crispiness and aroma!
Want a sweet version? Dip your roti in condensed milk. Soft, warm roti + sweet milk = dessert heaven.
Simple but classic. Sprinkle sugar on plain Roti for a sweet & crunchy bite.
Not a dip, but a must-have drink. Sweet, frothy milk tea that completes your Roti experience!